- 12 hard-boiled large eggs
- 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
- 1/2 cup mayonnaise
- 1 green onion finely chopped
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped green pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 dashes hot pepper sauce
- 3 dashes Worcestershire sauce
- additional minced fresh parsley
$10 standard shipping & 15% off any 12+ bottles Details
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$10 standard shipping & 15% off any 12+ bottles
Club Members enjoy $1 shipping & 20% savings. Mix & match your favorite wines!
Offer is valid through May 31st on any 750ml bottles to a single address. 50% off standard shipping to Hawaii.